SUNSET MENU

MAINS
after 5:00 pm

BC CHOWDER GNOCCHI
hand rolled gnocchi, creamy BC chowder & market vegetables  $26

ASPARAGUS STUFFED PARADISE VALLEY PORK LOIN
brown butter fork mash, braised mustard cabbage  $27

HOODOOS PASTA
oven roasted tomato & garlic soaked penne, fresh herbs, olives, wild-mixed mushrooms, parmesan, warm olive bread  $18
(enhancements: herbed colonial farms chicken breast or prawns $8)

HONEY GLAZED COLONIAL FARMS CHICKEN BREAST 
crispy skin on chicken breast brushed with anise honey glaze, wild rice, sweet peas, market vegetables  $26

BLUE GOOSE CATTLE CO. STEAK & FRITES 
leek ash crusted BC beef, truffled fries or mashed potato, confit garlic aioli, parmesan, market vegetables and black pepper demi        8oz  -  $32   •   10oz  - $36

SPRING LAMB CHILI 
sweet peas, beans, roasted tomato, fresh herbs, too much cheese & lime zest  $25

FROM THE LAND
BC sources protein feature created by our culinary team  -  MARKET PRICE

FROM THE SEA  
BC sourced seafood feature created by our culinary team  - MARKET PRICE

FROM THE SOIL
BC sourced vegan feature created by our culinary team - MARKET PRICE


 

Hoodoos proudly supports our local community of artisans, growers & farmers.
it's our pleasure to accomidate your dietary needs: allergies, GF or vegan

Prices are subject to change without notice.
Prices are subject to applicable taxes.
Parties of 10 or more will be charged a 18% gratuity.