BC CHOWDER GNOCCHI
hand rolled gnocchi, creamy BC chowder & market vegetables $26
ASPARAGUS STUFFED PARADISE VALLEY PORK LOIN
brown butter fork mash, braised mustard cabbage $27
oven roasted tomato & garlic soaked penne, fresh herbs, olives, wild-mixed mushrooms, parmesan, warm olive bread $18
(enhancements: herbed colonial farms chicken breast or prawns $8)
HONEY GLAZED COLONIAL FARMS CHICKEN BREAST
crispy skin on chicken breast brushed with anise honey glaze, wild rice, sweet peas, market vegetables $26
BLUE GOOSE CATTLE CO. STEAK & FRITES
leek ash crusted BC beef, truffled fries or mashed potato, confit garlic aioli, parmesan, market vegetables and black pepper demi 8oz - $32 • 10oz - $36
SPRING LAMB CHILI
sweet peas, beans, roasted tomato, fresh herbs, too much cheese & lime zest $25
FROM THE LAND
BC sources protein feature created by our culinary team - MARKET PRICE
FROM THE SEA
BC sourced seafood feature created by our culinary team - MARKET PRICE
FROM THE SOIL
BC sourced vegan feature created by our culinary team - MARKET PRICE
Hoodoos proudly supports our local community of artisans, growers & farmers.
it's our pleasure to accomidate your dietary needs: allergies, GF or vegan
Prices are subject to change without notice.
Prices are subject to applicable taxes.
Parties of 10 or more will be charged a 18% gratuity.