LUNCH & LATER 

DAILY SOUP
created daily by our culinary team 
cup - $4    bowl  - $6

BC CHOWDER
BC smoked salmon & cod, clams, yukon gold potatoes, market vegetables, heavy cream
cup  -   $6  bowl  -  $9

YAM FRIES
choice of 3 sauces  -  honey mustard, chipolte-lime aioli, bbq ketchup  $7


GOLFER'S GREENS
mix of hearty greens, crisp sliced market vegetables & apple, candied nuts & seeds, chevre, white balsamic vinaigrette  $10

CAESAR
romaine, housemade anchovie garlic vinaigrette, local bacon, lemon-herb croutons   $12

ROASTED BALSAMIC SALAD
large cut marinated cucumber, onion, tomato, olives, peppers, feta, herb vinaigrette  $11

WARRIOR BOWL
roasted sweet potato, brown rice, sliced market vegetables, spinach, nuts & seeds, creamy chipolte avacado dressing  $13

salad enhancements:
herbed colonial farms chicken breast or prawns  - $8, two sunny side eggs - $2  


FEATURE OF THE DAY
fresh creations from our culinary team   $13 - $15

HOODOOS BURGER
housemade kaiser, fig relish, ruby aioli, mixed greens, vine tomato, aged cheddar
blue goose cattle co. beef  or GF bean & quinoa  -  $16

CHICKEN CLUBHOUSE
grilled chicken breast, aged cheddar, bacon mayo, lettuce, vine tomato  $15

BBQ SALMON SANDWICH
housemade kaiser, rich bbq glaze, mixed greens, vine tomato, dill gerkin  $17

FISH & CHIPS
housemade beer batter, pickles & slaw, lemon dill creme fraiche  $16

choice of sides :
fresh cut fries, greens, daily soup, or substitute caesar or yam fries for  $2


HOODOOS PASTA
oven-roasted tomato & garlic soaked penne, fresh herbs, olives, wild-mixed mushrooms, parmesan, warm olive bread  $14

pasta enhancements:
herbed colonial farms chicken breast or prawns  $8


Hoodoos proudly supports our local community of artisans, growers & farmers
It's our pleasure to accommodate your dietary needs: allergies, GF or vegan

Prices are subject to change without notice.
Prices are subject to applicable taxes.
Parties of 10 or more will be charged a 18% gratuity.