21Jan 2016
Valentines Day Dinner


Romance the one you love this Valentine’s and treat them to an night out at Hoodoos. Enjoy an unforgettable 3 course meal created by Executive Chef Steven Doucet featuring grilled fillet mignon, pan roasted duck, beef Carpaccio and other delicious dishes for your special evening. $49 per person. Reservations begin after 5pm. Book your view. 250.828.9404. Click here to view full menu.


Go Back